Pineapple Habanero

If you like spicy, this is your jam!  We created this naturally sweet and spicy pineapple habanero jam recipe as a sauce to glaze a roasted pork tenderloin.  However, you can easily spice up a dull PB&J or serve atop a block goat or cream cheese.

Tip: If you are serving guests this jam, pair with a creamy cheese or have another type of cheese sans jam…just in case one of your guests burst into flames.

fresh pineapple, fresh bell pepper, fresh habanero pepper,

rice vinegar, agave nectar